Tuesday, April 21, 2009

Chia

I just ran across this edible plant: chia. The official name is Salvia Hispanica. Never heard of it before, but it sounds worth while a closer look. Read more about the wonderful characteristics of chia on PRI and GardenGuides.com. Got time and opportunity? Put a few seeds in a pot and see what happens. Here are some chia recipes.

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